Cherry & Chocolate Flapjack

Ingredients

• 110g (4oz) margarine
• 110g (4oz) soft brown sugar
• 75g (3oz) golden syrup
• 75g (3oz) dried cherries
• 25g (1oz) flaked almonds
• 225g (8oz) rolled oats
• 150g (5oz) Dr. Oetker Milk Continental Chocolate

Method

1. Preheat oven to 180ºC/350ºF/Gas mark 4 and lightly grease a 18cm (7 inch) square tin.
2. Melt the margarine, sugar and golden syrup together in a saucepan.
3. Remove from the heat and add the cherries and oats, mixing until well combined.
4. Press into the prepared tin and bake for 25-30 mins or until golden brown.
5. Leave to cool.
6. Melt the Milk Continental Chocolate according to pack instructions and spread over the mixture, sprinkle with flaked almonds and leave to cool in the tin before cutting into squares to serve.

Makes: 16