Chewy Muesli Bars

Ingredients

• 100g (4oz) unsalted butter
• 100g (4oz) light brown sugar
• 75g (3oz) golden syrup
• 250g (9oz) sugar-free muesli
• 2.5ml (½ tsp) Dr. Oetker Natural Vanilla Extract
• 200g Dr. Oetker Scotbloc Milk Chocolate Flavour Covering
• Dr. Oetker Chocolate Strands

Method

1. Preheat oven to 180ºC/350ºF/Gas Mark 4.  Grease and line a 18cm (7 inch) cake tin.
2. Place sugar, butter and golden syrup in a saucepan and heat until gently melted.
3. Remove from heat and mix in muesli and Natural Vanilla Extract.  Press into prepared tin and bake for 20 – 25 minutes until golden and bubbling.  Leave to cool completely.
4. Melt Scotbloc according to the pack instructions and cover each bar.  Sprinkle with Chocolate Strands and set aside to cool.

Makes: 12