SuperCook: Baking Recipes, Recipe Ideas, Recipe Ingredients and Cake Decorations

Chocolate Crispy Cakes

Recipe

Ingredients

  • 110g (4oz) Dr. Oetker Milk or Plain Continental Chocolate
  • 50g (2oz) crisped rice cereal
  • Dr. Oetker White Baking Cases

To decorate

  • Dr. Oetker Sugar Strands

Method

  1. Melt the Continental Chocolate in the microwave then add the crisped rice cereal and stir to coat evenly.
  2. Spoon into Baking Cases and sprinkle with Sugar Strands. Leave in the fridge to set.

Makes: approx. 12

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