Cocktail Party Cake

 

Ingredients

• 1 x 20cm (8inch) filled chocolate Victoria sandwich cake
  Dr. Oetker 25cm (10 inch) round silver cake board
  1 tub Dr. Oetker Chocolate Fudge Icing
  Dr. Oetker Coloured Ready roll Icing
  Dr. Oetker Writing Icing
  Dr. Oetker Champagne Bottle Birthday Candles
  

Method

1. Place the cake on the cake board and spread thickly with the fudge icing.
2. Form the black fondant into a champagne bottle shape and arrange on top of the cake.
3. Roll out a little yellow fondant to form a label and collar and secure on top of the bottle with a little water. Form another piece of yellow fondant into a cork shape and secure on the cake so it resembles a popping cork.
4. Roll out the remaining yellow fondant thinly as above and cut out cocktail glass shapes. Arrange round the side of the cake. Decorate with writing icing.
5. Decorate the label with writing icing and pipe drizzles of champagne on top of the cake. Arrange the candles on top of the cake to serve.

Serves: 10