Crispy Nest Cakes

Ingredients

• 100g (4oz) Dr. Oetker Milk Chocolate (broken into pieces) / Scotbloc or Continental Chocolate
• 25g (1oz) unsalted butter or margarine
• 15ml (1 tbsp) golden syrup
• 50g (2oz) cornflakes, lightly crushed
• Dr. Oetker Ready to Roll Coloured Icing or Ready to Roll White Icing 

To decorate

• Dr. Oetker Chocolate Strands
• Dr. Oetker Writing Icing

Method

1. Line a baking tray with greaseproof paper.
2. Melt the Continental Chocolate or Scotbloc, butter or margarine, and syrup in a saucepan over a gentle heat and stir until blended together. Remove from the heat and stir in the cornflakes until well coated.
3. Spoon the mixture onto the lined baking tray to form 6 nest shapes, making an indent in the centre with a teaspoon.
4. Sprinkle lightly with Chocolate Strands and set aside in a cool place until firm.
5. Break off small pieces of Ready to Roll Icing and roll into egg shapes and decorate with Writing Icing. Fit 3 inside each nest before serving.

Makes: 6