Easy Rum & Raisin Truffles

Ingredients

• 100g Dr. Oetker Plain Chocolate Chips
• 250g (9oz) un-iced chocolate cake, crumbled
• 2 tbsp dark rum or a few drops Dr. Oetker Rum Flavouring
• 50g (2oz) seedless raisins
• 16 Dr. Oetker Petit Four Cases

To decorate

• Dr. Oetker Chocolate Strands

Method

1. Melt the Chocolate Chips according to the pack instructions.
2. Stir in the cake crumbs, rum and raisins. Mix well to form a ball and allow to cool. Then wrap and chill for 30 minutes.
3. Form the chilled mixture into 16 small balls. Sprinkle the Chocolate Strands on a small plate and roll the truffles in the strands to coat them evenly.
4. Place each truffle in a Petit Four case and arrange in a small gift box. Keep in the fridge until ready to serve.

Makes: 16