Soft Bake Macadamia Nut & White Chocolate Chip Cookies

Ingredients

• 175g (6oz) unsalted butter, softened
• 150g (5oz) light brown sugar
• 1 medium egg yolk
• 225g (8oz) plain flour
• pinch of salt
• 2.5ml (½ tsp) Dr. Oetker Baking Powder
• 1 sachet SuperCook Select Vanilla Powder or 2/3 drops of Dr. Oetker Natural Vanilla Extracts
• 100g (4oz) Dr. Oetker White Continental Chocolate, cut into small chunks
• 75g (3oz) macadamia nuts, lightly chopped

Method

1. Preheat the oven to 190ºC/375ºF/Gas Mark 5.
2. In a mixing bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and stir in the flour, salt, Baking Powder, Vanilla Powder or Vanilla Extract, Chocolate Chunks and nuts to make a firm dough.
3. Drop tablespoons of the mixture, well spaced apart, on baking trays lined with greaseproof paper. Bake in the oven for about 10 minutes until firm and lightly browned. Cool for 10 minutes on the baking trays, then transfer to wire racks to cool further. Best served slightly warm.

Makes: 20