Sticky Popcorn

Ingredients

• 110g (4oz) popping corn
• 1 x 5ml tsp vegetable oil
• 50g (2oz) Dr. Oetker Mini Marshmallows
• 50g (2oz) Dr. Oetker Milk Chocolate Chips

Method

1. Heat the oil in a large saucepan, add the popping corn and cover with a well fitting lid (preferably glass so you can see the corn).
2. Heat on high for a few minutes then shake vigorously over heat until popping stops.
3. Pour into a large bowl and stir in the Chocolate Chips and Marshmallows.
4. Place in a microwave and heat for 20 – 30 seconds until the Chocolate Chips and Marshmallows melt into a sticky, gooey mass.