SuperCook: Baking Recipes, Recipe Ideas, Recipe Ingredients and Cake Decorations

Easy Rum & Raisin Truffles

Easy Rum & Raisin Truffles recipe

Ingredients

  • 100g Dr. Oetker Plain Chocolate Chips
  • 250g (9oz) un-iced chocolate cake, crumbled
  • 2 tbsp dark rum or a few drops Dr. Oetker Rum Flavouring
  • 50g (2oz) seedless raisins
  • 16 Dr. Oetker Petit Four Cases

To decorate

  • Dr. Oetker Chocolate Strands

Method

  1. Melt the Chocolate Chips according to the pack instructions.
  2. Stir in the cake crumbs, rum and raisins. Mix well to form a ball and allow to cool. Then wrap and chill for 30 minutes.
  3. Form the chilled mixture into 16 small balls. Sprinkle the Chocolate Strands on a small plate and roll the truffles in the strands to coat them evenly.
  4. Place each truffle in a Petit Four case and arrange in a small gift box. Keep in the fridge until ready to serve.

Makes: 16

For even more great ideas, browse our Fun Occasions file for other creative seasonal and character ideas



Or browse our Kids Recipe file for everyday ideas



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