Conversion Tables
Simply select the measurement and read off the corresponding amount from the tables below
Oven Temperatures
| Gas Mark |
ºC |
ºF |
Description |
| ¼ |
110 |
225 |
Cool |
| ½ |
130 |
250 |
Cool |
| 1 |
140 |
275 |
Very low |
| 2 |
150 |
300 |
Very low |
| 3 |
170 |
325 |
Very low |
| 4 |
180 |
350 |
Moderate |
| 5 |
190 |
375 |
Moderate / hot |
| 6 |
200 |
400 |
Hot |
| 7 |
220 |
425 |
Hot |
| 8 |
230 |
450 |
Very hot |
Weights
| Ounces (oz) |
Grams (g) |
| 1 |
25 |
| 2 |
50 |
| 3 |
75 |
| 4 |
110 |
| 5 |
150 |
| 6 |
175 |
| 7 |
200 |
| 8 |
225 |
| 9 |
250 |
| 10 |
275 |
| 11 |
315 |
| 12 |
350 |
| 13 |
365 |
| 14 |
400 |
| 15 |
425 |
| 16/1lb |
450 |
Volumes
| Fluid Ounces (fl.oz) |
Mililitres (ml) |
| 1 |
25 |
| 2 |
55 |
| 3 |
75 |
| 4 |
120 |
| 5 |
150 |
| 6 |
175 |
| 7 |
200 |
| 8 |
225 |
| 9 |
250 |
| 10 |
275 |
| 15 |
425 |
| 20 / 1 pint |
570 |
| 1 ¼ pints |
725 |
| 1 ½ pints |
850 |
| 1 ¾ pints |
1 litre |
Cake Tin Sizes
The general rule of thumb when converting from a round tin to a square tin is to reduce by 2cm (1 inch).
| Round |
Square Equivalent |
| 15 cm (6 inch) |
13 cm (5 inch) |
| 20 cm (8 inch) |
18 cm (7 inch) |
| 23 cm (9 inch) |
20 cm (8 inch) |
| 28 cm (11 inch) |
25.5 cm (10 inch) |