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Q:1 How much icing do I need?
A: Use the chart below to work out how much SuperCook RegalIce Ready to Roll Icing you will need and weigh out the required amount.
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Q:2 What else can I use Bicarbonate of Soda for?
A: To remove mildew on a shower curtain, first make a thick paste of Bicarbonate of Soda and water.
Q:3 How do I store a cake?
A: There are a few tips you need to consider when storing cakes in order to keep them fresh as long as possible
Q:4 How do I make great pastry?
A: Pastry handles better when chilled than at room temperature - 30 to 40 minutes in the refrigerator before rolling is usually sufficient.
Q:5 How do I ice a cake?
A: Knead the SuperCook RegalIce Ready to Roll Icing to ensure it’s warm and pliable.
Q:6 How do I know my cake is cooked?
A: To check a cake is completely cooked, simply insert a skewer or very thin knife into the centre of the cake for a second or two and then remove.
Q:7 How can I create easy vanilla flavoured pastry?
A: Roll out your pastry then simply cut a SuperCook Select Vanilla Pod in half and press the vanilla seeds from the pod into the pastry.
Q:8 Can I freeze cakes?
A: Yes you can – they should last up to three months in the freezer – after that you might notice some drying due to freezing.
If you haven't been able to find the help you're looking for in our Frequently Asked Questions page, please submit your baking and decorating question to us and we will do our best to help.
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