Crispy Rice Bars

Alphabet Cookies recipe

Ingredients

  • 60g (2½oz) butter or margarine
  • 200g (7oz) Dr. Oetker Coloured Mini Marshmallows
  • 150g (5oz) crispy rice cereal
  • 1 tsp Dr. Oetker Natural Vanilla Extract

Method

  1. Melt the butter or margarine over a low heat.
  2. Gradually add Mini Marshmallows stirring continuously until fully melted.
  3. Remove from the heat and stir in Natural Vanilla Extract and crispy rice cereal.
  4. Press into a greased 23cm (9 inch) square dish and place in refrigerator to set.  Cut into bars and serve.

Makes: 9

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