Honey & Bran Muffins

Ingredients

• Dr. Oetker Muffin Cases
• 275g (10oz) wholemeal plain flour
• 4 level tsp Dr. Oetker Baking Powder
• 75g (3oz) clear honey
• 2 medium size eggs
• 225ml (8fl.oz) milk
• 110g (4oz) butter, melted
• 1 tsp Dr. Oetker Natural Vanilla Extract
• 25g (1oz) bran
• 75g (3oz) caster sugar

Method

1. Preheat oven to 200ºC/400ºF/Gas Mark 6 and place 12 Muffin Cases in a muffin / deep cupcake tin.
2. Sieve the flour and Baking Powder together in a large bowl.
3. In a separate bowl, mix together the sugar, eggs, milk, butter and Natural Vanilla Extract.
4. Fold the flour and Baking Powder into the egg mixture, add bran and honey and mix gently to a lumpy batter.
5. Divide mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown.
6. Remove muffins from tin and cool on a wire rack.

Makes: 9 large muffins