Jazzy Ice Cream Cornets

Recipe

Ingredients

  • 380g tub Dr. Oetker EasyIce Chocolate Fudge Icing
  • ice cream cornets

To decorate

  • Dr. Oetker Hundreds & Thousands or Dr. Oetker Mini Marshmallows

Method

  1. Melt a tub of EasyIce Chocolate Fudge Icing according to the instructions.
  2. Dip the rim or the cornet in the icing.
  3. Dip the chocolately cornet in Hundreds and Thousands or Mini Marshmallows to decorate.

Makes: approx 12

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Recipe Details



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