Baking Ingredients

Liquid Glucose

Liquid Glucose (sometimes referred to as Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

For easy measuring, warm the syrup first or use a hot metal spoon.

Available in a handy 140g resealable jar.

 

! Allergy Advice

No allergens for this product

Due to ingredient changes, please always check allergen information on the packaging

Other Advice

Suitable for Vegetarians

 

Last Updated: 17/11/08